Wet Chemical Extinguisher
Formulated for high-temperature fats and oils, the wet chemical extinguisher cools and creates a protective layer that prevents re-ignition.
Overview
Best for
- Commercial kitchens, cafeterias and catering lines
- Appliances using deep frying oils
Advantages
- Rapid knock-down with saponification effect
- Helps prevent flash-back after initial control
Do not use on
- Energized electrical equipment
- Reactive metals
How to Use
Technique
- Pull pin, aim at the oil surface (not the flame), squeeze, and apply in gentle arcs
- Maintain distance; watch for re-ignition
Aftercare
- Shut gas/electric; allow surfaces to cool
- Clean and service before returning to use